Dinner Menu

Dine In, Carry Out or Curbside Delivery

Appetizers

Arkansas Tumbleweed

A colossal onion cut to bloom, hand-breaded and deep fried

Tumbleweed Petals

Our famous tumbleweed cut down to individual petals. Perfect for smaller groups.

Fried Mushrooms

Heap of hand-breaded fresh mushrooms, deep fried. (sm. or lg.)

Fried Green Beans

Spicy breaded green beans fried to a crispy golden brown.

Cheese Stix

A perfect blend of spices for this lightly breaded mozzarella stick.

Fried Pickles

Sliced pickles, lightly breaded, and fried to perfection.

Cheese Fries

Steak fries smothered with a blend of melted cheeses. (sm. or lg.)

Soups & Salads

All salads are served with our fresh baked bread.

DRESSINGS: House Ranch, House Bleu Cheese, Thousand Island, Honey Mustard, Italian.

House Salad

Heaping bowl of fresh salad greens topped with bacon, shredded cheese, tomatoes, red onions, sliced egg, and croutons.

Fried Chicken Salad

A large house salad topped with chunks of deep fried chicken tenders.

Grilled Chicken Salad

A large house salad topped with chunks of mesquite grilled chicken breast.

Grilled Sirloin Salad

A large house salad topped with tender chunks of steak.

Dinner Salad

with fresh baked bread.

Loaded Baked Potato Soup

Cal’s Chili

Soup of the Day

Burgers & Sandwiches

Cal’s burgers are made with ½ pound of our own fresh ground beef. Each one is seasoned with our own blend of spices and served with lettuce, tomato, pickle and onion on the side. Served with Steak Fries or Baked Potato. * Add a dinner salad and fresh baked bread

Hamburger

Cheeseburger

Bacon Cheeseburger

Swiss Mushroom Burger

Cal’s Kitchen Sink Burger

A bacon cheeseburger covered in sautéed mushrooms and chili.

Mesquite Grilled Chicken Sandwich

Boneless chicken breast lightly seasoned and mesquite grilled.

Deluxe Chicken Sandwich

A mesquite grilled chicken sandwich served with Swiss cheese and bacon.

Garden Burger

An oat bound burger with roasted corn, peppers and black beans, for our vegetarian friends.

Cal's Favorites

All Cal’s favorites are served with fresh baked bread and two side items.

Smoked Bar-B-Que Ribs

Our St. Louis ribs are hickory smoked in our own secret rub.

Full or Half Order

Fried Chicken Tenders

Tender chicken fillets, lightly breaded and deep fried

Mesquite Grilled Chicken

Lightly seasoned chicken breast grilled over mesquite wood.

Santa Fe Chicken

Mesquite grilled chicken breast topped with Swiss cheese, diced bell pepper, tomatoes and onions.

Cal’s Loaded Chicken

Mesquite grilled chicken breast smothered with our secret sauce, sautéed mushrooms, bacon and a blend of melted cheeses.

Teriyaki Chicken

Mesquite grilled chicken breast covered in teriyaki sauce and grilled to perfection.

Chicken Fried Chicken

A boneless chicken breast, hand-breaded, deep fried and smothered with brown or white gravy.

Country Fried Steak

A tender sirloin steak, fried “country style” and smothered in your choice of brown or white gravy

Grilled Pork Chop

An 8 oz. center-cut pork chop, lightly seasoned and grilled until tender and juicy.

Single or Double Order

Fried Pork Chop

An 8 oz. center-cut pork chop, hand-breaded and deep fried.

Single or Double Order

Seafood

All seafood items are served with fresh baked bread and two side items.

Fried Shrimp

Lightly breaded then deep fried to a golden perfection

Grilled Shrimp

Lightly seasoned and grilled, just the way you like it.

Catfish

US Farm raised catfish, deep fried or blackened.

Grilled Salmon

A delicious salmon fillet lightly seasoned and grilled

Steaks

We serve USDA choice steaks aged to our specifications; hand cut daily. They are seasoned with our homemade blend of spices and grill over mesquite wood. Each steak entrée includes fresh baked bread, and two side items of your choice.

Ribeye 12 oz.

Ribeye 16 oz.

Sirloin 6 oz.

Sirloin 10 oz.

Filet 6 oz.

Filet 9 oz.

New York Strip 10 oz.

New York Strip 14 oz.

T-Bone 18 oz.

Cal’s largest steak

Sirloin Tips 6 oz.

Chunks of trimmed steak, lightly seasoned and grilled with onions and bell peppers

Sirloin Tips 10 oz.

Chunks of trimmed steak, lightly seasoned and grilled with onions and bell peppers

Chopped Sirloin Steak 12 oz.

Hamburger steak, hand-pattied every day from our own fresh ground beef.

Add Ons

Add a half dozen grilled or fried shrimp to eny entrée.

Smother your steak with sautéed onions.

* Eating raw or undercooked meat, poultry, egg or seafood may cause foodborne illness.

Side Items

Dinner Salad

Steak Fries

Sweet Potatoes Fries

Fried Okra

Steamed Vegetables

Green Beans

Rice Pilaf

Baked Sweet Potato

Mashed Potatoes*

Baked Potato*

Loaded Mashed or Baked Potato

*Ask for your mashed or baked potato “Loaded” with butter, sour cream, cheese, bacon, and green onions

KID'S MENU

Entrées

Kraft Macaroni & Cheese
Mini Corndogs
Grilled Cheese Sandwich
Hamburger
Cheeseburger
Chicken Strips
Bite Sized Sirloin Tips

Sides

Steak Fries
Mashed Potatoes
Green Beans
Rice Pilaf

Add a dinner salad or substitute an Adult Side

Check out the menu favorites available on our
Senior's Menu for Dine-In Only.

Please specify when ordering from the senior menu. It is available to all seniors 60 plus, every day. Dine-In Only.

Drink Menu

Beverages

Free Refills on Beverages

Soft Drinks

Pepsi, Dr Pepper, Mug Root Beer, Sierra Mist, Diet Dr Pepper, Diet Pepsi, Mtn Dew

Iced Tea • Coffee • Hot Tea • Lemonade

FULL BAR

COCKTAILS • BEER • WINE

Signature Cocktails

Black Jack
Jack Daniel’s Tennessee Whiskey and Cola

Siloam Sunset
Tito’s, Vodka, Bacardi Rum, Grenadine and Orange juice.

Wild West Fling
Miclori, Peach Schnapps, Cranberry Juice and Pineapple Juice. Served on the Rocks.

Rum Punch
Bacardi Rum, Malibu Coconut Rum, Apple, Mango and Cranberry Juice served oh the rocks.

Cal’s Iced Tea
Long lsland can take a back seat. Bacardi Rum, Tito’s Vodka, Tanqueray Gin, Triple Sec, Sweet and Sour, simple syrup, Grenadine and Cola.

Purple Rain
Tito’s Vodka, Blue Curacao, Grenadin, Cranberry and Pineapple Juice.

Malibu Bay Breeze
Malibu Coconut Rum, Cranberry and Pineapple Juice.

The Godfather
J&B Scotch and Disarrono Amaretto

Margarita
Frozen or on the Rocks
Add a Kicker: Patron Silver 100% or Blue Agave Tequila

Beer

Drafts

Yuengling Lager
Blue Moon
Bud Light
Coors Light
Miller Light
Shiner Bock
Michelob Ultra
Lost Forty

Bottled Beer

Budweiser
Bud Light
Busch Light
Corona
Elysian Space Dust IPA
Shock Top
Stella Artois
Rolling Rock
Modelo

Wine

Reds

Gallo Red Mascato
A berry sorbet and fruit punch flavor. A great sipper for dessert. Served chilled.

Cavit Pinot Noir
A distinctive balance with bright cherry notes and hints of red berries. The #1 Imported Pinot Noir in America. Great with red meat, poultry and salmon.

Woodbridge Cabernet Sauvignon
A medium bodied wine with flavors of berries and dark chocolate. Pairs wonderfully with grilled meats.

Woodbridge Merlot
A full bodied wine with enticing flavors of cherry cola and toasty mocha oak. Its soft, versatile style compliments grilled meats, especially steak, pork chops and hamburgers.

Pink

Barefoot Rosé
Great with a salad. Juicy cherries mingled with cool watermelon in this sweet Rose’ wine. Served chilled.

Champagne

J. Roget Brut
This American sparkling wine is medium-dry with crisp fruit flavors.

Whites

Woodbridge Pinot Grigio
A light crisp wine with juicy flavors of lime and citrus. Pairs nicely with grilled chicken and seafood. Served chilled.

Woodbridge Chardonnay
With flavors of apple, ripe pear and vanilla. This wine compliments seafood, chicken and salads. Served Chilled.

White Zinfandel
A dry to sweet pink colored rosé wine. Crisp and refreshing bursting with the aromas and flavors of fresh fruit. Pairs best with chicken, pork, and lamb.